By Angelo Coassin (Cooking with Bello) 🍝
LEMON LINGUINE
6 steps
Cook:10min
Updated at: Thu, 17 Aug 2023 09:50:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
29
High
Nutrition per serving
Calories457.2 kcal (23%)
Total Fat13.9 g (20%)
Carbs69.8 g (27%)
Sugars3.7 g (4%)
Protein12.8 g (26%)
Sodium206.9 mg (10%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pan over medium low heat, drizzle extra virgin olive, add garlic cloves, chopped chilli and lemon zest. Sizzle for a couple of minutes.
Step 2
Add the juice of 1 lemon and let it evaporate for a couple of minutes, or until it starts loosing the acidity.
Step 3
Add heavy cream, a pinch of salt and let your sauce simmer for a couple of minutes.
Step 4
In the meantime, boil your linguine in some salted water, drain and add it to your spicy lemon sauce.
Step 5
Toss well over the heat to combine all the flavours together, adding some pasta water if necessary.
Step 6
Serve with some more lemon zest and chillies on top. Buon appetito!
Notes
13 liked
1 disliked
Under 30 minutes
Easy
Go-to
Delicious
Spicy
