Venison Shepherd’s Pie

Name: Venison Shepherd’s Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: British
Ingredients: ½ pound russet potatoes (peeled and chopped); 2 tablespoons milk; 1 tablespoon butter; 2 tablespoons shredded sharp cheddar cheese; ¼ cup onion (chopped (or 1 T dried)); ½ pound ground venison (or other meat); 1 clove garlic; ¾ cup mixed vegetables (frozen or fresh); 1 teaspoon Worcestershire sauce; ¼ teaspoon dried thyme; ¼ teaspoon dried sage; 3 ounces sharp cheddar cheese (shredded); ¼ cup beef broth; Salt and pepper (to taste)