White chocolate and raspberry cheesecake

Name: White chocolate and raspberry cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, British
Ingredients: 150g/5½oz digestive biscuits; 75g/2¾oz butter, plus extra for greasing; 250g/9oz mascarpone cheese; 300ml/10fl oz double cream; 1 tsp vanilla extract; 200g/7oz white chocolate, broken into chunks; 400g/14oz fresh raspberries

Instructions

Prep:30minCook:30min

Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for a dinner party. For this recipe you will need a deep 20cm/8in springform tin, an electric mixer and a blender. Each serving provides 607 kcal, 5.7g protein, 29.6g carbohydrate (of which 21.4g sugars), 51.1g fat (of which 31.2g saturates), 2.6g fibre and 0.41g salt.

Updated at: Thu, 12 Feb 2026 16:03:19 GMT