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White chocolate and raspberry cheesecake

White chocolate and raspberry cheesecake

Prep:30minCook:30min

Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for a dinner party. For this recipe you will need a deep 20cm/8in spring form tin, an electric hand whisk and a blender.

Updated at: Sun, 17 Nov 2024 07:05:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

46

Low

Glycemic Load

22

High

Nutrition per serving

Calories839.4 kcal (42%)

Total Fat67.9 g (97%)

Carbs47.7 g (18%)

Sugars30.1 g (33%)

Protein6 g (12%)

Sodium239.2 mg (12%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

150gdigestive biscuits

plus extra for greasing

250gmascarpone cheese

300mldouble cream

1 tspvanilla extract

200gwhite chocolate

broken into chunks

400gfresh raspberries

Instructions

View on bbc.co.uk

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Notes

1 liked

0 disliked

Casey Adewale· 3 months ago

An exquisite taste. Where I encourage everybody who is a cheesecake lover to try and experience this delicacy. And let the sweet cold taste melt in your mouth. I have also added Cadbury White chocolate fingers to this, to add more to the base or the cheesecake and make the borders broader

An exquisite taste. Where I encourage everybody who is a cheesecake lover to try and experience this delicacy. And let the sweet cold taste melt in your mouth. I have also added Cadbury White chocolate fingers to this, to add more to the base or the cheesecake and make the borders broader