Vegan Pesto Skillet Lasagna

Name: Vegan Pesto Skillet Lasagna
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1/3 to 1/2 cup pesto of choice (divided, you can make my pesto or get a store-bought one (for the recipe see notes)); 2 teaspoons oil; 2 garlic cloves; 1/4 cup chopped white onion; 16 oz thinly sliced mushrooms, ((2 cups or more)); 2 tbsp chopped green onions; 1/4 tsp black pepper; 1/4 tsp pepper flakes; 1/8 tsp salt; 1/4 cup broth or 2 tbsp white wine; 2 ½ cups of broth or water; 1 tbsp nutritional yeast or use 1 teaspoon miso; 1/2 tsp dried thyme; 1/2 tsp oregano; 1/2 tsp onion powder; 1/2 tsp prepared mustard or Dijon mustard; 2 tsp ketchup (optional); 1/2 tsp salt (use less if using salted broth); 6 no-boil lasagna noodles broken into pieces or 5 regular lasagna noodles (broken into pieces); 1/4 cup of vegan Mozzarella; 3 tbsp of pesto from above; 1/4 cup vegan parmesan; pepper flakes and remaining pesto (for garnish)

Instructions

Prep:10minCook:25min

This easy Pesto Skillet Lasagna with mushrooms and basil pesto is made on the stove top in 1 Pot! No layering or baking or precooking pasta required. Lasagna noodles cook with browned mushrooms, pesto and broth then topped with pesto and vegan cheese for an excellent lasagna dinner! Soyfree recipe, Options for gluten-free Nutfree. 30 g Protein!

Updated at: Thu, 21 Nov 2024 21:35:05 GMT