
By veganricha.com
Vegan Pesto Skillet Lasagna
Instructions
Prep:10minCook:25min
This easy Pesto Skillet Lasagna with mushrooms and basil pesto is made on the stove top in 1 Pot! No layering or baking or precooking pasta required. Lasagna noodles cook with browned mushrooms, pesto and broth then topped with pesto and vegan cheese for an excellent lasagna dinner! Soyfree recipe, Options for gluten-free Nutfree. 30 g Protein!
Updated at: Thu, 03 Apr 2025 19:18:03 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
29
High
Nutrition per serving
Calories910.4 kcal (46%)
Total Fat59.8 g (85%)
Carbs67.5 g (26%)
Sugars12.5 g (14%)
Protein31.2 g (62%)
Sodium2170.8 mg (109%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

⅓ cuppesto
divided, you can make my pesto or get a store-bought one, for the

2 teaspoonsoil

2garlic cloves

¼ cupwhite onion
chopped

16 ozmushrooms
thinly sliced

2 Tbspgreen onions
chopped

¼ tspblack pepper

¼ tsppepper flakes

⅛ tspsalt

¼ cupbroth
or 2 tbsp white wine

2 ½ cupsbroth
or water

1 Tbspnutritional yeast
or use 1 teaspoon miso

½ tspdried thyme

½ tsporegano

½ tsponion powder

½ tspprepared mustard
or Dijon mustard

2 tspketchup
optional

½ tspsalt
use less if using salted broth

6no-boil lasagna noodles
broken into pieces or 5 regular lasagna noodles, broken into pieces

¼ cupvegan Mozzarella

3 Tbsppesto
from above

¼ cupvegan parmesan

pepper flakes

pesto
remaining, for garnish
Instructions
View on veganricha.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Easy
Kid-friendly