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Creamy Summer Pasta with Fresh Corn, Zucchini, & Burrata
100%
1
barleyandsage.com
By barleyandsage.com

Creamy Summer Pasta with Fresh Corn, Zucchini, & Burrata

Instructions
Prep:10minCook:20min
This creamy summer pasta is made with mafalda pasta and fresh veggies like corn, zucchini, leeks, and spinach then topped with burrata and pesto for a light, summery lunch meal!
Updated at: Thu, 21 Nov 2024 15:07:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
37
High

Nutrition per serving

Calories634.2 kcal (32%)
Total Fat33.1 g (47%)
Carbs69.3 g (27%)
Sugars5.6 g (6%)
Protein17.2 g (34%)
Sodium434.5 mg (22%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 tablespoons unsalted butter
4 tablespoonsunsalted butter
2 cloves garlic (minced or pressed)
2 clovesgarlic
minced, or pressed
1 small leek (sliced)
1leek
small, sliced
2 medium zucchini (sliced)
2zucchini
medium, sliced
4 ears sweet corn
4ears sweet corn
1 teaspoon kosher salt (to taste)
1 teaspoonkosher salt
to taste
1/2 teaspoon black pepper
½ teaspoonblack pepper
1/2 cup white cooking wine (optional)
½ cupwhite cooking wine
optional
1 1/2 cups heavy cream
1 ½ cupsheavy cream
2 cups fresh spinach
2 cupsfresh spinach
1/2 cup parmesan cheese (shredded)
½ cupparmesan cheese shredded
2 tablespoons fresh basil (chopped)
2 tablespoonsfresh basil
chopped
2 teaspoons lemon juice
2 teaspoonslemon juice
16 ounces short pasta
16 ouncesshort pasta
1/2 cup pasta water
½ cuppasta water
1 cup fresh pesto (optional)
1 cupfresh pesto
optional
burrata
burrata
fresh basil
fresh basil

Instructions

View on barleyandsage.com
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