Creamy Summer Pasta with Fresh Corn, Zucchini, & Burrata

Name: Creamy Summer Pasta with Fresh Corn, Zucchini, & Burrata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 4 tablespoons unsalted butter; 2 cloves garlic (minced or pressed); 1 small leek (sliced); 2 medium zucchini (sliced); 4 ears sweet corn; 1 teaspoon kosher salt (to taste); 1/2 teaspoon black pepper; 1/2 cup white cooking wine (optional); 1 1/2 cups heavy cream; 2 cups fresh spinach; 1/2 cup parmesan cheese (shredded); 2 tablespoons fresh basil (chopped); 2 teaspoons lemon juice; 16 ounces short pasta; 1/2 cup pasta water; 1 cup fresh pesto (optional); burrata; fresh basil

Instructions

Prep:10minCook:20min

This creamy summer pasta is made with mafalda pasta and fresh veggies like corn, zucchini, leeks, and spinach then topped with burrata and pesto for a light, summery lunch meal!

Updated at: Thu, 11 Dec 2025 08:31:55 GMT