One Pot Creamy Tomato Spinach Gnocchi

Name: One Pot Creamy Tomato Spinach Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 3 Tablespoons olive oil; 1 large leek (white and light green parts halved and thinly sliced); ½ cup yellow onion (diced); 3-4 cloves garlic (minced); 1 dry pint cherry or grape tomatoes; ¾ cup white wine or vegetable stock* (more stock if needed to thin sauce); 3 Tablespoons unsalted butter; 16 ounces gnocchi (refrigerated or dried); ¼ cup grated parmesan cheese; 2 cups baby spinach (a few handfuls); ¼ cup half-and-half (room temperature or lukewarm); Salt and pepper (to taste)

Instructions

Prep:10minCook:15min

You'll love this One-Pot Creamy Gnocchi recipe for an easy dinner. Refrigerated or dried gnocchi cooks in a luxurious and creamy tomato spinach sauce for a comforting vegetarian meal. Ready in just 25 minutes from start to finish!

Updated at: Mon, 25 Nov 2024 09:04:09 GMT