By Food & Wine
Classic Cheeseburgers
Get the recipe for Classic Cheeseburgers from Food & Wine.
Updated at: Sun, 15 Jun 2025 15:21:34 GMT
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Ingredients
4 servings
1 poundground chuck
80% lean
1 poundground sirloin
sea salt
freshly cracked black pepper
4brioche burger buns
⅓ cupyellow mustard
1 tablespoonbutter
8slices american cheese
4 slicestomato
1/4-inch-thick
4 slicesred onion
1/4-inch-thick
8pickle slices
8lettuce leaves
burger-size
spicy herb homemade mayo
for serving
2 tablespoonsvegetable oil
1 cupred onion
finely diced
2garlic cloves
minced
1 tablespoontomato paste
1 teaspooncurry powder
½ teaspoonsmoked paprika
¼ teaspooncayenne pepper
¼ teaspoonground cinnamon
¼ teaspoonground allspice
1 x 28 ouncecan diced tomatoes
½ cuppure maple syrup
½ cupapple cider vinegar
1 teaspoonkosher salt
½ teaspoonblack pepper
freshly cracked
5 cupsall-purpose flour
plus more for dusting
1 tablespoonactive dry yeast
3 tablespoonssugar
1 tablespoonkosher salt
½ cupwater
cold
6eggs
large, free-range
1 ½ cupsbutter
at room temperature
Olive oil
for the bowl
Sesame seeds
for topping, optional
Instructions
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