By justonecookbook.com
Japanese Corn Rice
Instructions
Prep:15minCook:30min
This Japanese Corn Rice recipe is made with fresh sweet corn and rice seasoned with soy sauce and a generous amount of butter. The rich taste of butter and burnt soy sauce brings out the familiar flavor of Japanese street food. A delicious ode to summer!
Updated at: Mon, 25 Nov 2024 09:04:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories430.5 kcal (22%)
Total Fat5.8 g (8%)
Carbs84.7 g (33%)
Sugars4.4 g (5%)
Protein8.5 g (17%)
Sodium561.7 mg (28%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
View on justonecookbook.com
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