Vegan Fried Egg With Vegan "Egg Yolk"

Name: Vegan Fried Egg With Vegan "Egg Yolk"
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: World Cuisine
Ingredients: 700ml (3 cups) distilled water; 5 tsp sodium alginate; 1 orange tomato; ¼ cupsilken tofu; 3 tbsp olive oil; ¼ tsp mustard powder; 2 tbsp nutritional yeast; ¼ tsp white pepper; ½ tbsp calcium lactate/chloride; 1- 1½ tsp black salt (kala namak); 1 tbsp soy milk + extra for texture; ¼ cup silken tofu; 3 tbsp rice flour; 1 tbsp corn starch; ¼ tsp black salt, kala namak; A drizzle of oil (olive oil, coconut oil or vegan butter is preferred)

Instructions

Prep:15minCook:50min

If you're interested in a vegan fried egg or egg yolk substitute, you're going to love my vegan egg recipe! It looks exactly like a fried egg, just without the cholesterol or animal cruelty! In this recipe, I turned tomatoes into a vegan egg yolks using new techniques, some food science, and algae!

Updated at: Fri, 11 Apr 2025 19:29:52 GMT