Suet Pudding

Name: Suet Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, British
Ingredients: 1 cup chopped suet; 1 cup raisins; 1 cup dark corn syrup; 1 cup water; 1 teaspoon baking soda; 2 teaspoons salt, divided; ½ teaspoon nutmeg; 1 teaspoon ground cinnamon; ¼ teaspoon ground cloves; 3 cups all-purpose flour; 1 teaspoon baking powder; 2 cups milk; 1 tablespoon butter; 1 cup white sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract