Macarona Bechamel (Egyptian Baked Pasta)

Name: Macarona Bechamel (Egyptian Baked Pasta)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: African
Ingredients: 1 1/2 pounds (680 grams) dried penne pasta; 1 tablespoon olive oil; 1 tablespoon olive oil; 1 medium onion (diced); 2 cloves garlic (minced); 2 pounds (900 grams) ground beef; 1 teaspoon salt; 1 cup (240 ml) tomato sauce; 1/4 cup (5 grams) freshly chopped parsley; 4 tablespoons (57 grams) unsalted butter; 1/2 cup (64 grams) all-purpose flour; Salt to taste; 1/4 teaspoon ground nutmeg; 4 cups (950 ml) milk; 1/2 cup (120 ml) chicken broth; 4 ounces (113 grams) low moisture mozzarella (shredded); 1 egg

Instructions

Prep:10minCook:1h

Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly.

Updated at: Mon, 02 Aug 2021 03:12:25 GMT