Maroulosalata: Greek Lettuce Salad

Name: Maroulosalata: Greek Lettuce Salad
Cuisine: Greek
Ingredients: 2 romaine lettuce hearts, thinly sliced; 4-5 scallions, thinly sliced; ¼ cup fresh dill, finely chopped; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped mint; 1/2 cup or less Greek olive oil; 3-4 tablespoons red wine vinegar or lemon juice; A pinch of salt; 1 teaspoon dried crushed oregano

Instructions

Maroulosalata basically translates to Lettuce Salad in Greek. It is a classic recipe that is made with thinly sliced lettuce, Scallions, fresh herbs like dill, parsley, and mint, and tossed in a bright vinaigrette. Simple yet so delicious and is the perfect complement to any main dish.

Updated at: Thu, 21 Nov 2024 15:25:43 GMT