Maroulosalata (Greek Lettuce Salad with Dill and Lemon)

Name: Maroulosalata (Greek Lettuce Salad with Dill and Lemon)
Prep time: 10 min
Total time: 10 min
Cuisine: Greek, Mediterranean
Ingredients: 2 large heads romaine lettuce (finely shredded); 4–5 green onions (thinly sliced); ½ cup fresh dill (finely chopped); 2 tablespoons fresh mint (optional, finely chopped); ½ cup feta or vegan feta cheese (crumbled); ⅓ cup extra virgin olive oil; ¼ cup fresh lemon juice (about 1–2 lemons); 1–2 cloves garlic (finely minced or grated); Salt and pepper to taste

Instructions

Prep:10min

Maroulosalata is a traditional Greek lettuce salad that is made with finely shredded romaine, fresh dill, green onions, and a lemon-olive oil salad dressing. This ten-minute recipe has a clean, fresh flavor that pairs perfectly with any dinner recipe!

Updated at: Wed, 13 May 2026 19:33:23 GMT