Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories149.6 kcal (7%)
Total Fat15 g (21%)
Carbs3.8 g (1%)
Sugars1.6 g (2%)
Protein1.6 g (3%)
Sodium111.9 mg (6%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Vinaigrette
Instructions
Step 1
For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste.
Step 2
Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.
Step 3
Toss the washed mixed greens with the vinaigrette.
Step 4
Sprinkle with blackberries and pecans and serve.
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