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Ingredients
8 servings
Vinaigrette
Instructions
Step 1
For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste.
Step 2
Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.
Step 3
Toss the washed mixed greens with the vinaigrette.
Step 4
Sprinkle with blackberries and pecans and serve.
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