By Angelo Coassin (Cooking with Bello) 🍝
LEMON RICOTTA CAKE
3 steps
Prep:5minCook:45min
Updated at: Thu, 28 Sep 2023 16:22:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories313.4 kcal (16%)
Total Fat11.3 g (16%)
Carbs44.5 g (17%)
Sugars30.3 g (34%)
Protein9.4 g (19%)
Sodium120 mg (6%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Separate egg yolks from the whites and whip these last ones.
Bowl
MixerMix
eggs3 Step 2
In a bowl, mix egg yolks with sugar, lemon zest, ricotta, cornstarch and whipped egg whites.
BowlMixerMixeggs3 
sugar180g
ricotta500g
lemons2 Step 3
Pour the batter in a 20cm cake pan and bake for 45-50 mins (180C fan forced). Buon appetito!
Cake Pan
OvenHeatNotes
13 liked
0 disliked
Delicious
Easy
Sweet
Go-to
Moist
