Small Batch Chocolate Scones

Name: Small Batch Chocolate Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: British
Ingredients: 1 cup all purpose flour; 2 tablespoons unsweetened cocoa powder; 2 ½ tablespoons sugar; 1 teaspoon baking powder; ¼ teaspoon salt; ⅛ teaspoon baking soda; ⅛ teaspoon ground cinnamon; 4 tablespoons salted butter (-cold and cut into small pieces); 1 large egg yolk; ¼ cup milk; ½ teaspoon vanilla extract; ½ cup chocolate chips (or use chopped chocolate (3 ounces). Use semi-sweet, milk chocolate, or dark chocolate); ½ cup powdered sugar (-sifted); 1-2 tablespoons brewed coffee (or milk); 2 tablespoons chocolate chips (-melted (1 ounce))

Instructions

Prep:10minCook:15min

These small batch chocolate scones are rich, flaky, and loaded with chocolate. They’re easy to bake and topped with a smooth chocolate glaze. Perfect for a chocolate lover’s breakfast or snack!

Updated at: Sun, 23 Aug 2026 08:33:38 GMT