Sweet Peppers with Goat Cheese and Balsamic Vinegar

Name: Sweet Peppers with Goat Cheese and Balsamic Vinegar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Mini Sweet Peppers (12 pcs) – Small, colorful, and naturally sweet; Goat Cheese (4 oz) – Creamy and tangy, perfect for stuffing; Balsamic Vinegar (2 tbsp) – Adds a deep, slightly sweet acidity; Olive Oil (1 tbsp) – Helps the peppers roast evenly; Garlic (1 clove, minced) – Enhances flavor with a warm, savory note; Salt & Pepper (to taste) – Brings out the natural flavors; Optional Add-Ons: Honey, nuts (like pistachios or walnuts), fresh basil

Instructions

Prep:10minCook:15min

These sweet peppers with goat cheese and balsamic vinegar are the perfect mix of creamy, sweet, and tangy flavors. Easy to prepare, they make a delicious appetizer, snack, or side dish. Baked until soft and finished with a drizzle of balsamic, this recipe is simple yet elegant.

Updated at: Thu, 15 Jan 2026 00:53:38 GMT