By BBC Good Food
Rhubarb & custard blondies
Instructions
Prep:15minCook:55min
Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote
Updated at: Wed, 29 Oct 2025 01:06:32 GMT
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Ingredients
12 servings
225gsalted butter
or unsalted with a pinch of salt, plus extra for the tin
200glight brown soft sugar
100gcaster sugar
150gplain flour
50gcustard powder
½ tspbaking powder
3eggs
medium
250gwhite chocolate chips
or white chocolate finely chopped
2 tspvanilla extract
200gMorrisons Rhubarb
75gcaster sugar
pink food colouring
or red, optional
4 Tbspcustard
ready - made, from a carton is fine, or made up from powder
Instructions
View on BBC Good Food
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