By Food52
Fresh Sriracha (aka Homemade Rooster)
The Thai sauce sriracha, affectionately dubbed "rooster," is so popular that The New York Times has written about it and the rooster has a Facebook page with over 220,000 fans. Don’t get me wrong—I love my rooster sauce and for the cost, why make it from scratch? I guess I’m just into testing out flavors and how they blend together; just curious, with some late summer time on my hands and gorgeous peppers available in my garden and at the farmers market. - edamame2003
Updated at: Sun, 24 Aug 2025 19:37:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories172.5 kcal (9%)
Total Fat0.9 g (1%)
Carbs40.6 g (16%)
Sugars30.2 g (34%)
Protein4.2 g (8%)
Sodium1929.8 mg (96%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on Food52
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