Bourbon Ice Cream

Name: Bourbon Ice Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 2 cups heavy whipping cream; 2 cups 2% milk; 3/4 cup packed brown sugar; 1/8 teaspoon salt; 6 large egg yolks; 3 to 4 tablespoons bourbon; 2 teaspoons vanilla extract

Instructions

Prep:15minCook:25min

The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suite your taste. —Peggy Woodward, Taste of Home Senior Food Editor

Updated at: Fri, 31 Jan 2025 12:45:01 GMT