Greek Hand Pies with Greens, Dill, Mint and Feta

Name: Greek Hand Pies with Greens, Dill, Mint and Feta
Cook time: 2 h
Total time: 2 h
Cuisine: European, Mediterranean, Greek
Ingredients: 2 1/4 cups all-purpose flour, plus more for dusting; Salt; 3/4 cup water; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 6 medium scallions, sliced 1/4 inch thick; 1 1/2 pounds greens, such as Swiss chard, spinach and dandelion greens, stemmed and coarsely chopped; 1/2 cup coarsely chopped dill; 1/2 cup coarsely chopped mint; 1/4 cup coarsely chopped oregano; 1/2 cup crumbled feta (2 ounces); 2 tablespoons freshly grated Parmigiano-Reggiano cheese; 1 large egg, lightly beaten; Freshly ground pepper; Vegetable oil, for frying

Instructions

Cook:2h

Jacques Pépin ordered a saiti, a turnover filled with tangy wild greens and feta, at Marianthi tavern in the Greek village of Monemvasía. This recipe ...

Updated at: Thu, 21 Nov 2024 15:07:41 GMT