By Mattia’s Table
Buñuelos - Seven Days of Christmas (Day 2)
3 steps
Prep:5minCook:20min
Updated at: Fri, 12 Jan 2024 10:26:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories320.1 kcal (16%)
Total Fat12.1 g (17%)
Carbs43.2 g (17%)
Sugars7.7 g (9%)
Protein9.5 g (19%)
Sodium631.1 mg (32%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large bowl add the dry ingredients first, mix and follow that with the milk. With a wooden spoon first and then your hands, work the dough until completely incorporated
Step 2
In a pot place the oil on the heat and bring it up to temperature (check this by dropping a bit of the dough in and as soon as it bubbles immediately the oil is ready)
Step 3
With your hands make balls slightly smaller than a golf ball (they'll expand as they fry) and add them to the oil. After 3-4 minutes (keep stirring to ensure cooking on all sides) they should be brown and ready.
Notes
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