Irish Cream Brownies – Low Carb and Gluten-Free

Name: Irish Cream Brownies – Low Carb and Gluten-Free
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 12 tbsp butter; 4 oz unsweetened chocolate; 1/4 cup cocoa powder; 3/4 cup Swerve Sweetener; 1/2 tsp vanilla extract; 4 large eggs; 1/4 cup Sugar-Free Irish Cream Liqueur ((recipe below)); 1/4 tsp xanthan gum (to emulsify); 6 tbsp butter (softened); 1 cup powdered Swerve Sweetener; 1/4 cup Sugar-Free Irish Cream Liqueur (room temperature); 1 ounce extra dark chocolate (melted (optional))