Vegan Blueberry Scones

Name: Vegan Blueberry Scones
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Cuisine: American, French
Ingredients: 2 cups all purpose flour; 1 tablespoon baking powder; 1 tablespoon ground flaxseeds; 1/2 teaspoon salt; 1/2 cup granulated sugar; 8 tablespoons cold vegan butter ((or solid coconut oil)); 1/2 cup almond milk (+ more as needed); 1 teaspoon pure vanilla extract; 3/4-1 cup fresh blueberries ((may use frozen as well)); OPTIONAL: lemon zest from 1 lemon; 1 cup powdered sugar; 2 tablespoons almond milk; 1/2 teaspoon pure vanilla extract