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By noracooks.com
Vegan Blueberry Scones
Instructions
Prep:10minCook:26min
Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch! Better than Starbucks!
Updated at: Fri, 07 Nov 2025 00:17:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories331.5 kcal (17%)
Total Fat10.9 g (16%)
Carbs55.5 g (21%)
Sugars30 g (33%)
Protein3.5 g (7%)
Sodium351.4 mg (18%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsall purpose flour
1 tablespoonbaking powder
1 tablespoonground flaxseeds
½ teaspoonsalt
½ cupgranulated sugar
8 tablespoonsvegan butter
cold, or solid coconut oil
½ cupalmond milk
more as needed
1 teaspoonpure vanilla extract
¾ cupfresh blueberries
may use frozen as well
1lemon
optional, zest from
1 cuppowdered sugar
2 tablespoonsalmond milk
½ teaspoonpure vanilla extract
Instructions
View on noracooks.com
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Notes
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