
By foolproofliving.com
Vegan Zucchini and Walnut Bread
Instructions
Prep:15minCook:45min
This amazing Vegan Zucchini and Walnut Bread recipe is made with healthier ingredients like maple syrup, coconut oil, whole wheat flour, and flax seeds. It is quick and easy to make and pairs so well with a cup of coffee in the morning.
Updated at: Wed, 26 Mar 2025 21:06:19 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories362 kcal (18%)
Total Fat20.6 g (29%)
Carbs42.9 g (16%)
Sugars13.9 g (15%)
Protein6.2 g (12%)
Sodium231.9 mg (12%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 tablespoonsground flax seeds

5 tablespoonswater
at room temperature

⅓ cupcoconut oil
melted, melted and cooled

½ cupmaple syrup

½ cupalmond milk

1 teaspoonbaking soda

1 teaspoonground cinnamon

2 teaspoonsvanilla extract

½ teaspoonkosher salt

¼ teaspoonground nutmeg

1 ½ cupszucchini
small, 7 ounces grated zucchini, juices squeezed

1 ¾ cupswhole wheat flour

¾ cupwalnuts
unsalted, raw, roughly chopped
Instructions
View on foolproofliving.com
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