GRANA PADANO SAUCE

Name: GRANA PADANO SAUCE
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tsp salt (kosher); 3 Tbsp butter (sweet); 2 garlic (cloves); 1/4 cup flour (all-purpose); 1 cup milk (cow); 1/2 cup heavy cream; 1/2 cup grana padano cheese

Instructions

Prep:10minCook:15min

It's a simple but iconic cheese sauce. While this recipe is typically served with long cuts of pasta, such as fettuccine, short cuts work just as well. The flour is only used to thicken the sauce; if you are gluten-free, you can instead simmer the sauce (low heat) to gradually evaporate some moisture. Alternatively, arrowroot can be used. It is a well-known gluten-free thickening agent.

Updated at: Mon, 20 Apr 2026 08:01:04 GMT