
By Food & Wine
Apple Flambé Pie
Instructions
Cook:5h 10min
Paige Grandjean's Apple Flambé Pie combines apple cider, fresh and dried apples in a showstopping pie topped with flaming apple brandy.
Updated at: Sat, 29 Mar 2025 18:38:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
30
High
Nutrition per serving
Calories290 kcal (15%)
Total Fat6.1 g (9%)
Carbs56.7 g (22%)
Sugars38 g (42%)
Protein1.2 g (2%)
Sodium200.6 mg (10%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 ½ cupsunsweetened apple cider

1 cuplight brown sugar
organic

½ cupdried apple rings
soft, not crunchy, chopped

1 tablespoonfennel seeds
toasted

1 ½ teaspoonsground cinnamon

½ teaspoonkosher salt

¼ teaspoonground cloves

4honeycrisp apples
medium

3 tablespoonscornstarch

2 tablespoonswater
cold

1orange
1 teaspoon grated orange zest, plus 2 tablespoons fresh orange juice

1piecrust
9-inch, prepared

1 tablespoonturbinado sugar

¼ cupapple brandy
such as Calvados, or cinnamon whiskey, such as Fireball

Vanilla ice cream
dairy or nondairy, optional
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!