By Food & Wine
Apple Flambé Pie
Instructions
Cook:5h 10min
Paige Grandjean's Apple Flambé Pie combines apple cider, fresh and dried apples in a showstopping pie topped with flaming apple brandy.
Updated at: Wed, 22 Oct 2025 18:00:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
29
High
Nutrition per serving
Calories290 kcal (15%)
Total Fat6.1 g (9%)
Carbs56.7 g (22%)
Sugars38 g (42%)
Protein1.2 g (2%)
Sodium200.6 mg (10%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 ½ cupsunsweetened apple cider
1 cuplight brown sugar
organic
½ cupdried apple rings
soft, not crunchy, chopped
1 tablespoonfennel seeds
toasted
1 ½ teaspoonsground cinnamon
½ teaspoonkosher salt
¼ teaspoonground cloves
4honeycrisp apples
medium
3 tablespoonscornstarch
2 tablespoonswater
cold
1orange
1 teaspoon grated orange zest, plus 2 tablespoons fresh orange juice
1piecrust
9-inch, prepared
1 tablespoonturbinado sugar
¼ cupapple brandy
such as Calvados, or cinnamon whiskey, such as Fireball
Vanilla ice cream
dairy or nondairy, optional
Instructions
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