By Royale Eats
Glazed Apple Pie Turnovers
9 steps
Prep:10minCook:30min
These Glazed Apple Pie Turnovers are easy to make and delicious.
Updated at: Thu, 17 Aug 2023 12:03:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories631.9 kcal (32%)
Total Fat25.7 g (37%)
Carbs97.5 g (37%)
Sugars70.2 g (78%)
Protein4.7 g (9%)
Sodium128.2 mg (6%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6Apples
chopped
1lemon juiced
¼ cupunsalted butter
⅓ cuplight brown sugar
¼ cupwhite sugar
1 ½ teaspoonscinnamon
½ teaspoonnutmeg
1 teaspoonvanilla extract
4 teaspoonscornstarch
4 teaspoonswater
Puff Pastry Dough
Sheets
1egg
Cinnamon Sugar Coating
Glaze
Instructions
Step 1
Dice Apples into desired shapes. In a mixing bowl, toss Apples in Lemon Juice.
Knife
Step 2
In a cooking pan on medium heat, add Butter and melt Butter. Next, add in Apples. Combine Brown Sugar, White Sugar, Cinnamon and Nutmeg, then add over top of the apple and combine. Then mix in vanilla extract. Bring apples to a simmer and et the apples simmer for about 5 minutes or until they become soft.
Pan
Step 3
Reduce heat, combine Cornstarch & Water to form cornstarch slurry, then add into pan and continuously stir. Once apples are thicken, remove from heat and allow to cool.
Step 4
Preheat the oven to 400F.
OvenPreheat
Step 5
Slice Puff Pastry into desired pie shape. Place about ¼ Cup of Apples onto Puff Pastry and cover with Puff Pastry. Seal Apples and use a fork to crimp the edges.
Knife
Fork
Step 6
Slice 3 slits on top of each individual pie. For egg wash, beat one egg, and brush the egg over top of Puff Pastry.
Step 7
For Cinnamon Sugar Coating mix cinnamon, sugar, & nutmeg then sprinkle over top of pies.
Step 8
Place pies on a lined baking sheet and bake for 20-25 minutes or until pies are browned and flakey.
OvenHeat
Baking sheet
Parchment paper
Step 9
For glaze, whisk powdered sugar, milk, and vanilla extract until smooth then drizzle over top of pies. For glaze to harden, let pies cool down, then add glaze and let sit for a couple minutes and glaze will harden.
Notes
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