Chinese Lemon Chicken

Name: Chinese Lemon Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 21 oz chicken tenderloins (cut into 1-inch pieces); 1 large egg; 2 tablespoons soy sauce; 2 tablespoons Chinese shaoxing wine (or white vinegar); 1/2 cup corn starch; 1/2 cup vegetable oil (or canola oil); 1 tablespoon oil; 3 teaspoons garlic (minced ); 1 teaspoon ginger (ginger or finely grated); 1/2 cup chicken stock (or broth); 4 tablespoons lemon juice (of one lemon, about 3-4 tablespoons); 2 tablespoons sugar; 2 tablespoons honey; 1 pinch salt (to taste); 2 teaspoons corn starch (dissolved in 2 tablespoons water); 1 teaspoon sesame seeds (to garnish); 1 tablespoon green onions (thinly sliced to garnish); 5 lemon slices (to serve - optional)