Crispy Chicken:

Name: Crispy Chicken:
Cuisine: Asian, Chinese
Ingredients: 1 1/2 Lb Thinly sliced boneless skinless chicken breast ( Chicken Cutlets); 2 Cups Oil (For Frying); 1 Egg; 3 Tbsp Soy Sauce or Coconut aminos for gluten free option; 3 Tbsp Apple Juice; 3 Tbsp Cornstarch; 1/2 tsp Baking Soda; 1/2 Cup Flour for gluten free option use king Arther 1:1 ratio flour; 1/2 cup cornstarch plus more as needed; 1/2 tsp Baking Powder; 1/2 tsp Kosher salt; 6 Tbsp Sugar; 1/4 Cup Honey; 1/4 Cup Soy Sauce Or coconut aminos for gluten free option; 1/2 Cup water; 2 Tbsp Rice Vinegar optional; 2 garlic cloves crushed or 2 cubes frozen; 2 tsp Sesame Oil; 1-1 1/2 tsp Hot Sauce optional; 1/4 tsp Kosher Salt; Shake Black Pepper; 4 tsp Cornstarch diluted in 1/2 cup water , for slurry

6 steps

Updated at: Sun, 02 Mar 2025 19:00:29 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1

Cut chicken into strips

Step 2

Prepare the wet coating in a bowl whisk together egg white, soy sauce and apple juice combine cornstarch with baking soda add mixture. mix in chicken and let rest while you prepare the next step.

Step 3

Prepare the dry coating. Combine all dry ingredients . Add to chicken mixture and mix well

Step 4

Heat oil in a pot or deep fryer. Sprinkle a little more cornstarch into the chicken mixture to ensure all strips are fully coated. Once oil is hot, add chicken strips, one at a time , to oil. Fry chicken in batches until crispy. Drain on a cookie rack or paper towel lined baking sheet

Step 5

Meanwhile, prepare the sauce in a pot, combine sugar, honey, soy sauce, water, rice vinegar, garlic, sesame oil , hot sauce , salt, and pepper. Bring to a boil then add in the cornstarch slurry. cook until sauce thickens about 2 minutes

Step 6

Add fried chicken to the sauce and make sure its coated evenly