Crispy Chicken:

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken into strips

Step 2

Prepare the wet coating in a bowl whisk together egg white, soy sauce and apple juice combine cornstarch with baking soda add mixture. mix in chicken and let rest while you prepare the next step.

Step 3

Prepare the dry coating. Combine all dry ingredients . Add to chicken mixture and mix well

Step 4

Heat oil in a pot or deep fryer. Sprinkle a little more cornstarch into the chicken mixture to ensure all strips are fully coated. Once oil is hot, add chicken strips, one at a time , to oil. Fry chicken in batches until crispy. Drain on a cookie rack or paper towel lined baking sheet

Step 5

Meanwhile, prepare the sauce in a pot, combine sugar, honey, soy sauce, water, rice vinegar, garlic, sesame oil , hot sauce , salt, and pepper. Bring to a boil then add in the cornstarch slurry. cook until sauce thickens about 2 minutes

Step 6

Add fried chicken to the sauce and make sure its coated evenly