Steak Fajita Roll-Ups for Clean Eats

Name: Steak Fajita Roll-Ups for Clean Eats
Cuisine: American, Mexican, Latin American
Ingredients: 1 lb. thinly sliced sirloin steak, pounded to a very thin even thickness and then cut into 1''x3'' strips; 2 Tbsps avocado oil, or olive oil, divided; 3 different colored large bell peppers, cut into thin strips as shown; 1 large yellow onion, sliced into strips; 2-3 green onions, green parts sliced; a small handful of fresh parsley or cilantro, chopped; 1 tsp chili powder; 1 tsp ground cumin; 1 tsp garlic powder; 1/2 tsp dried oregano; 1/2 tsp smoked paprika; 1/2 tsp sea salt; 1/4 tsp ground black pepper