Set Dosa

Name: Set Dosa
Prep time: 9 h
Cook time: 30 min
Total time: 9 h 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup idli dosa rice (or parboiled rice or 200 grams idli dosa rice); ½ cup thick poha ((flattened rice) or 50 grams thick poha); 2 tablespoon urad dal; 7 to 8 methi seeds ((fenugreek seeds)); 1.5 cups water for soaking; ¾ cup of the strained water (for grinding); ¼ teaspoon sugar; ½ teaspoon rock salt (edible and food grade) (or regular salt or add as per taste); ¼ teaspoon baking soda; oil (or butter or ghee as required)