Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
74
High
Nutrition per serving
Calories653.2 kcal (33%)
Total Fat15.1 g (22%)
Carbs103.8 g (40%)
Sugars1.4 g (2%)
Protein23.3 g (47%)
Sodium3604.1 mg (180%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Meat
Dough
Instructions
Meat
Step 1
Chop one red onion in small pieces and mix it with salted ground mixed meat.
Dough
Step 2
In a plastic bowl add all flour, salt, oil and mix. Start adding water and kneading the dough with your hand. When the dough is done leave it covered.
Step 3
Cut the dough into two pieces and roll it across the whole table. Cut it in half horizontaly. Fill it up with meat and roll it up.
Step 4
Bake in a preheated oven on 180°.
Notes
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