Strawberry Crunch Cupcakes - Easy Cupcake Recipe

Name: Strawberry Crunch Cupcakes - Easy Cupcake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: baking spray; 1.2 oz bag freeze-dried strawberries (blended into a powder); 2 large eggs (room temperature); 1 tsp pure vanilla extract; 1/2 tsp strawberry extract; 1 cup granulated sugar; 6 1/2 tbsp vegetable oil; ⅔ cup sour cream (room temperature); 1 ¼ cup cake flour; 1.5 tsp baking powder; 0.25 tsp baking soda; 0.5 tsp salt; 2-4 drops red food coloring (optional, to deepen the pink color); 1 cup unsalted butter (room temperature); 4 cups powdered sugar; 2 tbsp heavy cream (or milk); 4 tsp vanilla extract; 1/2 tsp salt; strawberry shortcake crumble

Instructions

Prep:15minCook:20min

Easy Strawberry Crunch Cupcakes recipe! Moist strawberry cupcakes made with freeze-dried strawberries, topped with a fluffy vanilla buttercream and my easy strawberry crunch topping recipe! You can even make these strawberry crunch cupcakes with cake mix to save some time!

Updated at: Sat, 16 Nov 2024 09:53:17 GMT