
By Ms Shi & Mr He
Chinese Pickled Garlic
Instructions
Prep:15minCook:5min
This recipe shows an easy way to make sweet, sour, and crunchy Chinese pickled garlic at home, using whole, unpeeled garlic heads rather than individual peeled cloves.
Updated at: Thu, 27 Mar 2025 21:06:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories114.9 kcal (6%)
Total Fat0.3 g (0%)
Carbs25.8 g (10%)
Sugars9.2 g (10%)
Protein3.5 g (7%)
Sodium2039 mg (102%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

2 lbFresh garlic

4 cupswater

3 TbspKosher salt
Non-iodized, Or 2 1/2 tbsp fine salt

2 TbspKosher salt
Non-iodized, Or 1 1/2 tbsp fine salt

¼ cuplight soy sauce

½ cupBlack Rice Vinegar
Aged, Or Chinese Black Vinegar

⅝ cupWhite vinegar
1/2 cup + 2 tbsps

¼ cupRock sugar
Can be substituted with cane sugar

½ cupDark brown sugar
Can be substituted with light brown sugar

1 ⅔ cupWater

¼ cupVodka
Optional
Instructions
View on Ms Shi & Mr He
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Notes
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