Vegan Vermicelli Noodle Salad with Airfried Tofu

Name: Vegan Vermicelli Noodle Salad with Airfried Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 50g serve of vermicelli noodles; 100g firm tofu cubed; 3 vegetable spring rolls, frozen; Cucumber; Carrot; Cabbage; Mint; Coriander; Fresh chilli; 1 tsp vegan fish sauce; 1 tbsp white vinegar; 1/2 tbsp white sugar; 1 tsp chilli paste; 1 tsp soy sauce; Juice of half a lemon (I think lime is more common but I only had lemon on me!)

5 steps

Prep:10minCook:10min

Vietnamese Noodle Salad 🌱 aka Bún Whyyyyyy oh why didn’t I learn to make this sooner. This is SO easy, so quick and super wholesome too! To be honest I’ve always been a pho gal when I’ve gone out for Vietnamese food, I never really gave the noodle salads a crack until recently when we were in Cairns. Now I’m addicted to this dish! So I had to make it myself and I really wasn’t expecting it to be so easy. I used the @niulife vegan fish sauce, been loving this sauce lately!! A little goes a long way and I love how it adds more authentic flavour to Asian dishes! Save this post so the recipe is yours forever 🥰

Updated at: Thu, 17 Aug 2023 10:01:13 GMT