By taste.com.au
Garlic, lemon and herb chicken with lemony rice
Instructions
Prep:10minCook:40min
For an easy midweek meal, try this garlic, lemon and herb chicken made in the pressure cooker.
Updated at: Thu, 27 May 2021 09:44:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
37
High
Nutrition per serving
Calories786.7 kcal (39%)
Total Fat38 g (54%)
Carbs66.7 g (26%)
Sugars2.4 g (3%)
Protein40.7 g (81%)
Sodium715.9 mg (36%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8chicken thigh cutlets
2 teaspoonsextra virgin olive oil
1lemon
large, thickly sliced
1brown onion
finely chopped
4garlic cloves
crushed
1 tablespoonfresh lemon juice
2 sprigsrosemary
fresh
2fresh oregano sprigs
plus extra, to serve
28gStock Pot Chicken
375mlwater
boiling
300gbasmati rice
Slivered almonds toasted
to serve
Instructions
View on taste.com.au
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Notes
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Easy
Go-to
Moist
