Garlic, lemon and herb chicken with lemony rice

Name: Garlic, lemon and herb chicken with lemony rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European
Ingredients: 8 (about 1.5kg) chicken thigh cutlets; 2 teaspoons extra virgin olive oil; 1 large lemon, thickly sliced; 1 brown onion, finely chopped; 4 garlic cloves, crushed; 1 tablespoon fresh lemon juice; 2 fresh rosemary sprigs; 2 fresh oregano sprigs, plus extra, to serve; 28g tub Continental Stock Pot Chicken; 375ml (1 1/2 cups) boiling water; 300g (1 1/2 cups) basmati rice; Slivered almonds, toasted, to serve