Pozole Soup

Pozole is a Mexican Stew traditionally made with shredded pork, chilli broth enriched with pork stock and hominy, a type of maize that is most commonly found in Latin America. You can also find different variations of Pozole in Mexico: white pozole is made with a clear broth, green pozole made with poblano chilli, tomatillo and coriander, and the most popular red pozole made with Mexican dried chillies. Pozole can be prepared with pork, beef or chicken. These days you can even find vegan versions of this traditional dish made with mushrooms, so there is something for everybody! Gran Luchito Chipotle Paste is so rich in flavour that it makes it the perfect addition to our pozole recipe and creates a smoky chilli version of this dish. The recipe follows a very simple process of searing the meat and browning the onions, to then placing everything into a slow cooker alongside the Chipotle Paste, oregano, beef stock and the cooked onions. The slow cooker then does its magic and transforms the piece of meat into something that is so tender and easily shredded and succulent. This, combined with the chipotle stock and hominy make a very tasty stew! Gran Luchito Chipotle Paste is available on Amazon Prime in the US, UK and across the EU Just remember to have all of your garnishes ready to be served on the side; iceberg lettuce, fresh coriander, chopped raw onion, finely sliced radishes, a bit of Gran Luchito Smoky Chipotle Fajita and Taco Mix and lime wedges!

Good

% Daily Values based on a 2,000 calorie diet

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