Apple Crumble Bars

Updated at: Thu, 21 Nov 2024 17:05:03 GMT

Step 1

Preheat oven to 350F.

Step 2

Bring a pot of water to a boil.

Step 3

Once the water is boiling, steam the apple slices for about 5- 7 minutes until they are easily pierced with a fork.

Step 4

While the apples are steaming, place the pecans, almond flour, sea salt, and coconut sugar in your food processor.

Step 5

Process for a few seconds, until chunky.

Step 6

Add the ghee, almond butter and vanilla.

Step 7

Process again until combined and crumbly.

Step 8

Press 3/4 of the crumble into a bread pan lined with parchment paper. You want to really press it hard into the bottom, otherwise it won’t stay together.

Step 9

You want to make an even, firmly packed, flat layer across the bottom.

Step 10

In a bowl, mash the apples until desired consistency. You can keep them chunkier or smoother depending how you like it.

Step 11

Mix in the coconut sugar and cinnamon.

Step 12

Spread the apple mixture out on top of the bottom layer.

Step 13

Crumble the remaining crumble mixture on top.

Step 14

Bake for 10 minutes, until the top is a bit golden.

Step 15

Allow to cool completely before removing from the pan and cutting into it.

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