Pumpkin Custard Pie

Name: Pumpkin Custard Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 pie crust ((unbaked; for a pie dish measuring 9 inches in diameter and 1½ to 2 inches deep)*); 1 egg; 1 tablespoon whole milk; 15 ounce can pumpkin purée ((2 cups)*); 3 eggs; 1 cup brown sugar ((packed)); ¼ cup cane sugar (*); ½ teaspoon salt; 1 teaspoon ground cinnamon (*); ¼ teaspoon ground ginger (*); ¼ teaspoon ground nutmeg (*); ⅛ teaspoon ground cloves (*); 1 cup heavy whipping cream; ¼ cup whole milk

Instructions

Prep:30minCook:1h

This easy pumpkin custard pie has a silky, creamy filling made with pumpkin puree, heavy cream, and whole milk, baked in a flaky, buttery crust. The filling comes together in one bowl with warm fall spices, and the pie can be made a day ahead for an easy Thanksgiving or holiday dessert!

Updated at: Wed, 16 Sep 2026 08:28:31 GMT