Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
46
High
Nutrition per serving
Calories908.3 kcal (45%)
Total Fat30.6 g (44%)
Carbs108.5 g (42%)
Sugars8.5 g (9%)
Protein51.3 g (103%)
Sodium2043.8 mg (102%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Instructions
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