Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories168.5 kcal (8%)
Total Fat3.9 g (6%)
Carbs29.9 g (11%)
Sugars9 g (10%)
Protein3.5 g (7%)
Sodium227.6 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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