Creamy Indian Chickpea Tacos with Pickled Onion & Roasted Cashews

Name: Creamy Indian Chickpea Tacos with Pickled Onion & Roasted Cashews
Cook time: 20 min
Total time: 20 min
Cuisine: Indian, Latin American, American, Asian, Mexican
Ingredients: 1 olive oil; ½ onion; ¼ cup rice wine vinegar; 1 knob ginger; 1 carrot; 1 cucumber; ½ head cos lettuce; 1 tin chickpeas; 1 packet garlic paste; 8 Mini Flour Tortillas; 1 tin coconut milk; 1 bag mint; 1 packet roasted cashews; 1 sachet Mumbai Spice Blend; ⅓ cup water

Instructions

Cook:20min

These tacos hit all the right marks – they are full with pops of crunchy cucumber, creamy spiced chickpeas, crispy leaves and a fresh hint of mint. Not to mention they are high in fibre and protein. It’s a winner, winner veggie dinner!

Updated at: Sun, 26 Apr 2026 02:43:35 GMT