By Kevin Chester
Kevs Carrot roast
Carrots roasted in coriander and dressed with fresh coriander leaves. serve with cous cous and sweet corn
Updated at: Thu, 17 Aug 2023 02:53:29 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Nutrition per serving
Calories442.9 kcal (22%)
Total Fat3.4 g (5%)
Carbs92.4 g (36%)
Sugars11.6 g (13%)
Protein15.5 g (31%)
Sodium71.7 mg (4%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Coat carrots and other veg in oil
Step 2
Cover in spices and roast
Step 3
Prep sweetcorn in microwave
Step 4
Make cous cous
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