Vegan Mongolian Beef

Name: Vegan Mongolian Beef
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 cup vegetable stock ((or vegan beef stock)); 3/4 tbsp rice wine vinegar; 1 tbsp umami seasoning; 1/2 tbsp vegan cane sugar; 1/2 bag soy curls ((4 oz)); 1/2 cup corn starch ((sub for tapioca starch)); 1/4 cup canola oil, (for frying); 1 tbsp fresh ginger, (minced); 5 cloves garlic, (minced); 1/2 cup water; 1/2 cup low sodium soy sauce; 6 tbsp brown sugar; 1/2 tbsp red pepper flakes, (or to taste); 5 stalks scallions, (green part only, cut into 2 inch pieces); 1 tbsp corn starch, (plus more water (optional - see directions))

Instructions

Prep:15minCook:10min

If you loved the Taiwanese dish Mongolian Beef before being vegan, you will love this vegan Mongolian beef recipe! Pair with steamed rice or crispy noodles for a complete meal!

Updated at: Thu, 11 Dec 2025 17:57:35 GMT