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Vegan Sweet and Sour Pork 咕噜肉 (Monkey Head Mushroom 猴头菇)
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eatwkriss.com
By eatwkriss.com

Vegan Sweet and Sour Pork 咕噜肉 (Monkey Head Mushroom 猴头菇)

Instructions
Prep:15minCook:45min
This Vegan Sweet and Sour Pork looks and tastes just like my childhood. Now you can recreate this Chinese dish in your own kitchen.
Updated at: Thu, 11 Dec 2025 13:05:52 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

3 servings

40 g dried monkey head mushroom/lion's mane mushroom (猴头菇)
40gdried monkey head mushroom
room, 猴头菇
½ tbsp soy sauce
½ Tbspsoy sauce
120 g cornstarch
120gcornstarch
½ red onion (chopped into quarters)
0.5red onion
chopped into quarters
½ green bell pepper (chopped)
0.5green bell pepper
chopped
1 small tomato (chopped)
1tomato
small, chopped
1 stick of pineapple (chopped)
1 stickpineapple
chopped
⅓ cup ketchup
⅓ cupketchup
⅓ cup water
⅓ cupwater
½ tbsp vinegar
½ Tbspvinegar
½ tbsp sugar
½ Tbspsugar
1 tsp cornstarch
1 tspcornstarch

Instructions

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