
By chejorge.com
Flaky Scallion Pancakes (蔥抓餅)
Instructions
Prep:1hCook:20min
A popular Taiwanese street-style scallion pancake that is ultra crispy and fall-apart flaky.
Updated at: Tue, 18 Feb 2025 11:55:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
53
High
Nutrition per serving
Calories613.5 kcal (31%)
Total Fat31 g (44%)
Carbs72.6 g (28%)
Sugars0.8 g (1%)
Protein10.5 g (21%)
Sodium814.3 mg (41%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

620 gramsall-purpose flour

410 gramswater
hot

2 teaspoonssalt

1 cupall-purpose flour

1 cupvegetable oil

12scallions
thinly chopped

1 pinchwhite pepper
optional

2 tablespoonssoy sauce
or soy paste

2 teaspoonspicy broad bean paste
doubanjiang

1clove garlic
finely minced

1scallion
chopped

1dried chili
seeds removed and chopped, optional
Instructions
View on chejorge.com
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