Crispy Mongolian Tofu

Name: Crispy Mongolian Tofu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 16 ounces tofu (firm or extra firm); 3 tablespoons cornstarch; 3 tablespoons vegetable oil; ½ cup soy sauce (*or tamari for gluten free); ½ cup water (room temperature); ¼ cup brown sugar (packed); 1¼ tablespoons Sriracha sauce (or sambal oelek); 1 tablespoon vegetable oil; 3 cloves garlic; 2 teaspoons ginger (grated); 1 tablespoon corn starch; 1 tablespoon water; 1 teaspoon sesame seeds; 1 scallion (finely chopped on the diagonal)

Instructions

Prep:15minCook:10min

This crispy Mongolian tofu is the vegan answer to the famous Chinese Mongolian beef. Crispy cubes of pan fried tofu are tossed in a sweet, salty spicy Mongolian sauce. My recipe uses simple ingredients that you probably already have in your pantry, and it comes together in under 30 minutes.

Updated at: Thu, 21 Nov 2024 12:25:41 GMT