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By dailydish.co.uk
Crispy Mongolian Tofu
Instructions
Prep:15minCook:10min
This crispy Mongolian tofu is the vegan answer to the famous Chinese Mongolian beef. Crispy cubes of pan fried tofu are tossed in a sweet, salty spicy Mongolian sauce. My recipe uses simple ingredients that you probably already have in your pantry, and it comes together in under 30 minutes.
Updated at: Wed, 29 Oct 2025 23:52:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories442.9 kcal (22%)
Total Fat25.7 g (37%)
Carbs32.8 g (13%)
Sugars18.9 g (21%)
Protein21.7 g (43%)
Sodium2598.7 mg (130%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
16 ouncestofu firm
or extra firm
3 tablespoonscornstarch
3 tablespoonsvegetable oil
½ cupsoy sauce
or tamari for gluten free
½ cupwater
room temperature
¼ cupbrown sugar
packed
1 ¼ tablespoonsSriracha sauce
or sambal oelek
1 tablespoonvegetable oil
3cloves garlic
2 teaspoonsginger grated
1 tablespooncorn starch
1 tablespoonwater
1 teaspoonsesame seeds
1scallion
finely chopped on the diagonal
Instructions
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Notes
11 liked
0 disliked
Easy
Delicious
Under 30 minutes
Go-to
Spicy
