By dailydish.co.uk
Crispy Mongolian Tofu
Instructions
Prep:15minCook:10min
This crispy Mongolian tofu is the vegan answer to the famous Chinese Mongolian beef. Crispy cubes of pan fried tofu are tossed in a sweet, salty spicy Mongolian sauce. My recipe uses simple ingredients that you probably already have in your pantry, and it comes together in under 30 minutes.
Updated at: Thu, 20 Feb 2025 11:11:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories428.5 kcal (21%)
Total Fat26.6 g (38%)
Carbs34.2 g (13%)
Sugars19.2 g (21%)
Protein17.4 g (35%)
Sodium2559.4 mg (128%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
16 ouncestofu
firm or extra firm
3 tablespoonscornstarch
3 tablespoonsvegetable oil
½ cupsoy sauce
or tamari for gluten free
½ cupwater
room temperature
¼ cupbrown sugar
packed
1 ¼ tablespoonsSriracha sauce
or sambal oelek
1 tablespoonvegetable oil
3cloves garlic
2 teaspoonsginger grated
1 tablespooncorn starch
1 tablespoonwater
1 teaspoonsesame seeds
1scallion
finely chopped on the diagonal
Instructions
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Notes
10 liked
0 disliked
Easy
Delicious
Under 30 minutes
Go-to
Spicy
