Vegan birthday cake

Name: Vegan birthday cake
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: World Cuisine
Ingredients: 320ml sunflower oil, plus extra for the tins; 450ml soy, almond or coconut milk (the pouring variety, not a can); 1 tbsp apple cider vinegar; 500g light muscovado sugar; 2 tsp vanilla extract or vanilla bean paste; 260g plain soy or coconut yogurt; 450g self-raising flour; 160g cocoa powder; 1½ tsp baking powder; 1½ tsp bicarbonate of soda; 200g dairy-free dark chocolate; 400g vegan spread, at room temperature; 800g icing sugar, sifted; colourful sprinkles (make sure they are suitable for vegans)

Instructions

Prep:1hCook:30min

This decadent, plant-based chocolate cake is guaranteed to bring joy to any birthday party. Everyone will love the dairy-free buttercream and colourful sprinkles

Updated at: Wed, 06 Nov 2024 12:19:10 GMT