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By purecake.eggless Reetu Jain

Whole wheat plum cake

8 steps
Prep:18minCook:40min
Updated at: Thu, 21 Nov 2024 07:51:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories214.4 kcal (11%)
Total Fat11.3 g (16%)
Carbs28 g (11%)
Sugars17.3 g (19%)
Protein3 g (6%)
Sodium106.6 mg (5%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Soak all dried fruits in fruit juice for 2 hours.
Step 2
2. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
Step 3
3. Add soaked dried fruits along with half quantity of almonds and walnuts.
Step 4
3. In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
Step 5
3. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
Step 6
4. Grease a 6 x 6 inch baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
Step 7
5. bake the cake in a preheated oven at 180 degrees for 40 min.
Step 8
Decorate cake with different dried fruits.

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